Three talking points from my experience
The live grill station proved immensely popular, with seafood of course the main attraction, but also beef on offer for those who oddly find themselves at a seafood night and do not want seafood! Needless to say the seafood station too had the usual items you would expect at a seafood night, highlighted though by sushi, sashimi and blue crab.
However, the three stand-out dishes for me were the Salmon ceviche, Kabsa shrimps and the Tandoori promfret. The latter in particular was full of flavour, cooked in the tandoor, but still retained that beautiful spicy marinated sauce - a testimony to the chef's…