The Foundry - new menu launch - Southern Sun Hotel, Abu Dhabi
|Southern Sun GM|
A steakhouse is not complete without a foie gras dish, and the Pan seared foie gras on the new menu represents a bold dish. Peach ice cream and port wine foam do to foie gras what I have not seen in the city yet. It is a very exciting dish. Another equally appealing addition to the menu is Yasir caviar, the locally sourced caviar that is part of an exquisite presentation.
|Sous Chef Shaunne|
Southern Sun Hotel,
+971 2 8184888
*According to FACT, Timeout and What'sOn magazines