Friday Brunch at Crust - Four Seasons Hotel, Abu Dhabi
|Some of the trolley dishes|
Guests were treated to a once-off sharing plate of Northern House Caviar, as a treat to initiate the new brunch - a classy way to get the brunch started. There were also some other dishes that were either new to the brunch scene or done in an original manner. One of those was Foie gras, with its own dedicated station. Seared foie gras sat atop an egg custard, while on the side there was a choice of coulis or chutney - one of my top 3 foie gras experiences at a brunch.
|Excellent oysters, perfectly shucked - and with some intriguing flavours added.|
|The charismatic Andrea who takes leading by example to a welcome level.|
|The view from Zsa Zsa|