New menu experience at Rangoli - Yas Island Rotana, Abu Dhabi
The evolution of something special
To get this evening started, it is a concept that chef is excited about - something he is happy to do for guests on request. Chef starts us off with a selection of Indian chaat, or street food. A large tray of specially prepared ingredients is brought table side. My daughter is excited - who would not be when one looks at about 18 small dishes packed with ingredients?
A black slate is placed in front of us and Chef starts to add the ingredients. First, we have the Aloo tikki - it is a snack made out of boiled potatoes, onions and curry spices. Chef adds ingredients and talks us through every moment. It is engaging. Chick pea masala, the aloo tikki, sweet yoghurt, mint chutney, tamarind sauce, fine chickpea noodles and fresh coriander - you can imagine the flavours just by reading these ingredients.
Average price meal for two 300AED